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Loaded Baked Potato Soup: Indulgent Comfort with Turkey Bacon

Loaded Baked Potato Soup This Winter
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Warm up this winter with a delicious bowl of Loaded Baked Potato Soup, featuring the rich flavors of turkey bacon and creamy potatoes.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 cup turkey bacon, diced
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup green onions, sliced

Instructions

  1. Peel and cube the potatoes.
  2. In a large pot, heat olive oil over medium heat and add turkey bacon. Cook until crispy.
  3. Add onion and garlic, sauté until soft.
  4. Stir in potatoes and chicken broth; bring to a boil.
  5. Reduce heat and simmer until potatoes are tender.
  6. Blend the soup until smooth, then stir in heavy cream. Season with salt and pepper.
  7. Serve hot, topped with cheddar cheese and green onions.

Notes

  • For a vegetarian version, replace turkey bacon with smoked paprika.
  • Feel free to add more toppings like sour cream or additional cheese.

Nutrition

Keywords: Loaded Baked Potato Soup, Turkey Bacon, Comfort Food, Winter Recipe

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