Loaded Cauliflower and Broccoli Casserole: A Comforting Family Favorite
A delicious and hearty Loaded Cauliflower and Broccoli Casserole that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cauliflower, chopped
- 1 head broccoli, chopped
- 2 cups shredded cheese
- 1 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cauliflower and broccoli.
- In another bowl, mix cheese, sour cream, milk, garlic powder, onion powder, pepper, and salt.
- Combine vegetables with the cheese mixture.
- Transfer to a baking dish and top with additional cheese.
- Bake for 30 minutes or until bubbly and golden.
Notes
- For a crispy top, broil for the last 5 minutes.
- Feel free to add cooked bacon for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Loaded Cauliflower and Broccoli Casserole