Loaded Cauliflower and Broccoli Casserole with Turkey Bacon Delight
A delicious twist on a classic casserole, loaded with cauliflower, broccoli, and turkey bacon for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cauliflower, chopped
- 1 head broccoli, chopped
- 1 cup shredded cheddar cheese
- 1 cup plain Greek yogurt
- 4 slices turkey bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cauliflower, broccoli, Greek yogurt, garlic powder, onion powder, salt, and black pepper.
- Mix in the crumbled turkey bacon and half of the cheddar cheese.
- Transfer the mixture to a greased baking dish and top with the remaining cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
Notes
- For added flavor, consider adding chopped green onions on top before serving.
- This dish can be made ahead of time and baked before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Loaded Cauliflower and Broccoli Casserole