Loaded Ground Beef and Potatoes Skillet: Easy Weeknight Delight
A quick and delicious skillet meal featuring seasoned ground beef and tender potatoes, perfect for busy weeknights.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Omnivore
- 1 pound ground beef
- 4 cups diced potatoes
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese
- 2 tablespoons olive oil
- Heat the olive oil in a large skillet over medium heat.
- Add the ground beef and cook until browned.
- Stir in the onion and garlic; cook until softened.
- Add the diced potatoes, paprika, salt, and pepper; stir to combine.
- Cover and cook for about 15-20 minutes, or until potatoes are tender.
- Uncover, sprinkle cheese on top, and let it melt before serving.
Notes
- For extra flavor, add your favorite vegetables.
- Feel free to switch up the cheese to your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Loaded Ground Beef and Potatoes Skillet, weeknight dinner, quick meal