Loaf Pan Basque Cheesecake Recipe: Easy Indulgence at Home
Enjoy a delicious and creamy Basque cheesecake made easily at home using a loaf pan. Perfect for any dessert lover!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese
- 1 cup granulated sugar
- 1 cup heavy cream
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Mix in the heavy cream, followed by the eggs one at a time.
- Add the vanilla extract and flour, mixing until just combined.
- Pour the mixture into a lined loaf pan.
- Bake for about 25-30 minutes until the top is browned and the center is slightly jiggly.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- Serve chilled for the best flavor.
- Can be topped with fresh berries or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Basque cheesecake, loaf pan cheesecake, easy cheesecake recipe