longhorn steakhouse parmesan chicken made easy and delicious at home

Introduction to Longhorn Steakhouse Parmesan Chicken

If you’ve ever dined at Longhorn Steakhouse, you might have encountered their deliciously satisfying Parmesan Chicken. This dish has become a household favorite for many, and it’s easy to see why. It combines juicy chicken, flavorful seasonings, and a crispy, cheesy crust that makes your taste buds sing. It’s a comfort food classic that feels both hearty and sophisticated, perfect for a weeknight meal or a special occasion.

What makes Longhorn Steakhouse Parmesan Chicken a household favorite?

One of the standout factors of Longhorn Steakhouse Parmesan Chicken is its incredible flavor profile. It’s not just chicken; it’s a delightful experience that combines several elements:

• Juicy Chicken: At the heart of the dish is the chicken itself. It’s tender and juicy, making each bite a pleasure.
• Crispy Coating: The chicken is coated with a blend of breadcrumbs and Parmesan cheese, lending a satisfying crunch and rich flavor.
• Savory Seasonings: The dish is perfectly seasoned, creating a harmony of taste that keeps you coming back for more.

And let’s talk about versatility! This dish pairs beautifully with a variety of sides, from roasted vegetables to creamy mashed potatoes. You can even add a fresh salad to balance the richness!

For those of you looking to try your hand at creating this restaurant-quality meal at home, you’re in for a treat. The recipe requires just a few ingredients that you likely already have in your pantry, making it super accessible. Plus, the preparation and cooking time is incredibly reasonable, so you can easily whip it up after a busy workday.

If you’re curious about the origins and variations of chicken Parmesan, culinary experts at renowned sources like Bon Appétit can provide some fascinating insights. Diving into the history of your favorite dishes can elevate the cooking experience!

So, are you ready to dive into the flavors of Longhorn Steakhouse Parmesan Chicken? Get your apron on, and let’s bring the taste of this beloved dish right to your kitchen!

Ingredients for Longhorn Steakhouse Parmesan Chicken

If you’re ready to whip up a deliciously satisfying meal, the Longhorn Steakhouse Parmesan Chicken is a fan favorite that doesn’t disappoint! Here’s what you’ll need:

Essential Ingredients

• Chicken Breasts: Start with around 4 chicken breasts. This is the heart of your dish!
• Turkey Bacon: For that smoky flavor, use about 4 slices of turkey bacon, finely chopped.
• Chicken Ham: About 1 cup of diced chicken ham adds a delightful texture and flavor to the dish.
• Parmesan Cheese: You’ll want about 1 cup of grated Parmesan cheese; it gives the chicken its signature cheesy goodness.
• Italian Seasoning: Use a tablespoon to enhance the flavor profile.
• Olive Oil: A couple of tablespoons for sautéing and adding richness.
• Fresh Parsley: For garnish, just a sprinkle of fresh parsley makes it visually appealing.

Each ingredient plays a pivotal role in creating that mouthwatering experience reminiscent of dining at Longhorn Steakhouse. Ready to impress? Check out more cooking tips at The Kitchn and AllRecipes for inspiration and guidance!

Now, let’s get cooking!

Step-by-Step Preparation of Longhorn Steakhouse Parmesan Chicken

Creating a restaurant-quality dish right in your kitchen can be both fulfilling and delicious. If you’re a fan of Longhorn Steakhouse Parmesan Chicken, you’re in for a treat! This tender, cheesy delight, topped with a satisfying crunch, is sure to impress anyone at your dinner table. Let’s walk through the steps to whip up this mouthwatering meal at home!

Prep the Chicken

Before diving into the cooking process, it’s essential to start with the right preparation. For the Longhorn Steakhouse Parmesan Chicken, begin by selecting boneless, skinless chicken breasts. Here’s how to ensure they’re ready for seasoning:

• Flatten the chicken: Using a meat mallet, gently pound each breast to an even thickness. This helps ensure that your chicken cooks uniformly, so you don’t end up with dry edges and a raw center.
• Marinate: For an extra kick of flavor, consider marinating your chicken in a mixture of olive oil, garlic, and lemon juice for at least 30 minutes. This not only enhances the flavor but also tenderizes the meat.

After marinating, pat the chicken dry with paper towels to help the coating stick better.

Create the Flavorful Base

Now that your chicken is prepped, it’s time to create a delicious, flavor-packed base. Use these simple ingredients:

• Salt and pepper: Season both sides of the chicken generously.
• Garlic powder and Italian herbs: Sprinkle these over the chicken to add Italian flair.
• Egg wash: In a bowl, whisk together one or two eggs. This will help your coating adhere beautifully.

Dipping the chicken in the egg wash creates a moist base for the cheeses and breadcrumbs to cling to, ultimately adding to that delightful crunch!

Add the Cheesy Goodness

Cheese lovers, rejoice! This step elevates your Longhorn Steakhouse Parmesan Chicken to new heights. You’ll be using a combination of:

• Grated Parmesan cheese: Adds a robust, salty flavor.
• Mozzarella cheese: For that stretchy, melty consistency.

Here’s how to get it all together:

1. Mix the cheeses: Combine equal parts of grated Parmesan and shredded mozzarella in a bowl.
2. Coat the chicken: After dredging the seasoned chicken in the egg wash, generously coat each piece with this cheesy mix. The more, the merrier!

If you’re looking for some inspiration on cheese varieties, check out Cheese.com for detailed descriptions and characteristics of different cheeses.

Prepare the Crunchy Topping

The final touch to your chicken is the crunchy topping. This unique texture plays wonderfully against the tender chicken and gooey cheese. For the topping, you’ll need:

• Panko breadcrumbs: These provide that delightful crunch. You can also use regular breadcrumbs if that’s what you have on hand.
• Fresh parsley: Chop some fresh parsley to mix in for added color and flavor.

Simply combine panko breadcrumbs with a sprinkle of the remaining Italian herbs and some salt. Press this mixture onto your coated chicken to ensure it sticks well.

Broil to Golden Perfection

The final step is to broil your Parmesan chicken until it’s cooked through and irresistibly golden. Here’s how:

1. Preheat your broiler. Make sure your oven rack is about 6 inches from the heat source.
2. Place your chicken on a baking sheet lined with parchment paper for easier cleanup.
3. Broil for about 8-10 minutes, or until the cheese is bubbling and golden brown, and the internal temperature of the chicken reaches 165°F.

Keep a close eye on it! The broiler can be powerful, and nobody likes burnt edges.

And just like that, you’ve created Longhorn Steakhouse Parmesan Chicken in the comfort of your own home. Serve with a side of veggies or a fresh salad for a complete meal. Enjoy your culinary triumph!

Variations on Longhorn Steakhouse Parmesan Chicken

Longhorn Steakhouse Parmesan Chicken is a crowd-pleaser, but why stop there? With just a few tweaks, you can create delicious variations that cater to different tastes and preferences. Let’s explore two delightful adaptations that will elevate your culinary experience.

Parmesan Chicken with Spinach

Imagine a succulent longhorn steakhouse parmesan chicken topped with fresh spinach and creamy cheese. This variation is not only tasty but also packed with nutrients. Here’s how to make it:

• Ingredients:

• Fresh spinach

• Cream cheese

• Additional Parmesan cheese

• Method:

1. Sauté fresh spinach until wilted and mix it with cream cheese.
2. Spread this mixture over the cooked chicken before topping it with Parmesan.
3. Place the chicken back in the oven for a few minutes until everything is bubbly and delicious.

This version is perfect when you’re looking for a bit of green in your meal—plus, spinach is an excellent source of iron and vitamins! For more ideas on incorporating veggies into your meals, check out resources like Nutrition.gov.

Parmesan Chicken with Sun-Dried Tomatoes

For those who crave a burst of flavor, sun-dried tomatoes can transform your classic chicken dish. This Mediterranean-inspired variation adds a tangy sweetness, making every bite an adventure.

• Ingredients:

• Sun-dried tomatoes (preferably in oil for extra flavor)

• Fresh basil (optional)

• Method:

1. Chop the sun-dried tomatoes and mix them with olive oil and a sprinkle of salt.
2. Spread this mixture over your chicken alongside the Parmesan for a vibrant topping.
3. Garnish with fresh basil before serving.

This dish not only tastes great but also offers a colorful presentation that’s sure to impress at a dinner party. Plus, it’s a simple way to bring in Mediterranean flavors into your weeknight dinners.

Whether you choose spinach or sun-dried tomatoes, these variations on longhorn steakhouse parmesan chicken promise to keep dinner engaging and delicious. Happy cooking!

Cooking Tips and Notes for Longhorn Steakhouse Parmesan Chicken

When whipping up Longhorn Steakhouse Parmesan Chicken at home, a few thoughtful tips can elevate your dish from good to great.

Choosing the Right Ingredients

• Chicken Breast: Opt for boneless, skinless chicken breasts for best results. They cook evenly and are easier to work with.
• Turkey Bacon: If you want that smoky flavor without the hefty calories, try using turkey bacon. It’s a fantastic substitute that won’t compromise taste.
• Fresh Herbs: Always go for fresh ingredients whenever possible; they significantly enhance the flavor profile.

Cooking Techniques

• Pounding the Chicken: Tenderize your chicken by gently pounding it to ensure even cooking and a juicy texture.
• Breading Method: Create a triple breading process—flour, egg wash, and a mix of breadcrumbs and Parmesan cheese. This results in a crispy exterior that complements the moist chicken.

Serving Suggestions

Consider pairing your Longhorn Steakhouse Parmesan Chicken with a fresh salad or garlic mashed potatoes for a complete meal! If you’re interested in wine pairings, explore non-alcoholic options to enhance your dining experience.

With these tips in your back pocket, cooking at home will be both enjoyable and satisfying. Don’t forget to share your creations on social media and tag your foodie friends! Looking for more cooking insights? Consider checking out resources like America’s Test Kitchen for additional cooking strategies and recipes.

Serving Suggestions for Longhorn Steakhouse Parmesan Chicken

When it comes to Longhorn Steakhouse Parmesan Chicken, elevating this dish with the right accompaniments can turn a lovely meal into a delightful dining experience. Here are some suggestions that pair perfectly with the rich, cheesy flavor of the chicken.

Go for Colorful Sides

A vibrant plate not only looks appealing but also adds nutritional value. Consider these options:

• Roasted Vegetables: Carrots, bell peppers, and zucchini bring natural sweetness that complements the savory notes of the chicken.
• Garlic Mashed Potatoes: Creamy and flavorful, they create a comforting base on your plate.
• Crisp Green Salad: Toss together mixed greens with cherry tomatoes and a light vinaigrette for a refreshing crunch.

Saucy Additions

Drizzle a bit of homemade barbecue sauce or a flavorful herb-infused oil over the chicken for added moisture and flavor. These sauces enhance the dish without overpowering its essence.

Pair It Right

For beverages, consider serving the dish with refreshing iced tea or sparkling water infused with lemon. Both options perfectly complement the savory chicken while keeping things light and lively.

By thoughtfully selecting your sides and accompaniments, you can create a balanced meal that not only satisfies but delights. Enjoy your cooking adventure!

Time Breakdown for Longhorn Steakhouse Parmesan Chicken

Preparation Time

Getting ready to create your delicious Longhorn Steakhouse Parmesan Chicken takes about 15 minutes. This includes gathering all your ingredients, prepping the chicken, and mixing up that cheesy breadcrumb coating. Pro tip: don’t rush this step! Proper prep makes all the difference in flavor and texture.

Cooking Time

Once you’re prepped, the cooking will take roughly 25 minutes. You’ll be baking that savory chicken goodness until it’s perfectly golden and delightful. Make sure to keep an eye on it to avoid overcooking.

Total Time

In total, you’re looking at around 40 minutes from start to finish. That’s some quality meal prep time that’ll have you enjoying a fantastic dinner in less than an hour! Perfect for a busy weeknight. For more cooking techniques, check out resources from Food Network or Serious Eats. Happy cooking!

Nutritional Facts for Longhorn Steakhouse Parmesan Chicken

When considering the nutritional profile of Longhorn Steakhouse Parmesan Chicken, it’s helpful to know what you’re putting on your plate. Whether you’re meal prepping or dining out, here are some essential facts:

Calories

A serving of Longhorn Steakhouse Parmesan Chicken typically contains around 540 calories. This makes it a suitable option for a filling meal without completely breaking your calorie bank for the day.

Protein

You’ll load up on protein with approximately 44 grams per serving. This makes it an excellent choice for anyone looking to maintain or build muscle while enjoying a savory dish.

Sodium

Keep in mind that this dish does have a higher sodium content, averaging around 1,500 mg per serving. While salt is crucial for flavor, it’s wise to balance your overall sodium intake throughout the day.

Feel free to delve deeper into healthy eating by exploring resources from the American Heart Association or MyPlate!

FAQs about Longhorn Steakhouse Parmesan Chicken

When it comes to creating that mouthwatering Longhorn Steakhouse Parmesan Chicken at home, you might have a few questions. Here are some common queries to help you along your cooking journey!

Can I use other types of cheese in this recipe?

Absolutely! While the traditional recipe highlights Parmesan for its nutty flavor and crispy texture, you can get creative. Consider trying asiago for a bolder taste or mozzarella for a gooey, melty effect. Just remember, cheese can change the dish’s character, so choose one that complements your palate!

How do I ensure the chicken stays juicy?

Juicy chicken is the key to a great dish! Here are some tips:

• Brine the chicken: Soaking it in a mixture of water and salt for at least 30 minutes can make a huge difference.
• Pound it to an even thickness: This ensures even cooking without any dry spots.
• Use a meat thermometer: Aim for an internal temperature of 165°F (74°C) to avoid overcooking.

These techniques not only maintain juiciness but also enhance the flavors, making your longhorn steakhouse parmesan chicken truly shine!

What can I serve with Longhorn Steakhouse Parmesan Chicken?

This dish pairs beautifully with various sides. Some tasty options include:

• Roasted vegetables or a fresh garden salad to balance the richness.
• Creamy mashed potatoes for that comfort food feel.
• Garlic bread to soak up those delicious juices.

Feel free to mix and match any sides that your heart desires.

By keeping these tips in mind, you’ll be well on your way to mastering a delightful Longhorn Steakhouse-inspired dinner! For more information on chicken preparation techniques, check out The Kitchn’s chicken cooking guide. Happy cooking!

Conclusion on Longhorn Steakhouse Parmesan Chicken

In summary, Longhorn Steakhouse Parmesan Chicken is a delightful dish that brings a taste of the steakhouse right to your home. This recipe balances savory flavors and wholesome ingredients, making it a perfect meal for busy weeknights or special occasions alike. If you’re looking to impress someone, serving this dish will surely elevate your dinner game.

Don’t forget the delicious turkey bacon and the richness of chicken ham; they add that extra punch. Plus, with easy side options like vegetable medleys or fluffy mashed potatoes, you can create a complete, satisfying meal. Give it a try, and tell us about your experience!

For more culinary tips and inspiration, consider checking out resources from Food Network or Serious Eats. They offer a wealth of ideas to keep your kitchen adventures exciting!

longhorn steakhouse parmesan chicken made easy and delicious at home

Print Recipe

Learn how to make Longhorn Steakhouse Parmesan Chicken at home with this easy and delicious recipe.

• Author: Souzan
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Gluten-free

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 eggs
• 1/2 cup all-purpose flour
• 2 teaspoons garlic powder

Instructions

1. Preheat the oven to 375°F (190°C).
2. Set up a breading station with three shallow bowls for flour, eggs, and breadcrumbs mixed with Parmesan.
3. Dredge chicken breasts in flour, dip in beaten eggs, then coat with the breadcrumb mixture.
4. Place the breaded chicken on a baking sheet and bake for 25-30 minutes, or until golden brown and cooked through.

Notes

• For extra flavor, you can season the flour with salt and pepper.
• Serve with your favorite side dish for a complete meal.

Nutrition

• Serving Size: 1 chicken breast
• Calories: 450
• Sugar: 1g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 120mg

Keywords: Longhorn Steakhouse, Parmesan Chicken, chicken recipe