longhorn steakhouse parmesan chicken made easy and delicious at home
Learn how to make Longhorn Steakhouse Parmesan Chicken at home with this easy and delicious recipe.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup all-purpose flour
- 2 teaspoons garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- Set up a breading station with three shallow bowls for flour, eggs, and breadcrumbs mixed with Parmesan.
- Dredge chicken breasts in flour, dip in beaten eggs, then coat with the breadcrumb mixture.
- Place the breaded chicken on a baking sheet and bake for 25-30 minutes, or until golden brown and cooked through.
Notes
- For extra flavor, you can season the flour with salt and pepper.
- Serve with your favorite side dish for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Longhorn Steakhouse, Parmesan Chicken, chicken recipe