Low-Calorie Crockpot Chicken Stew: A Healthy, Hearty Delight
Enjoy a delicious and healthy low-calorie dish with this crockpot chicken and vegetable stew. Perfect for a warm meal any day of the week!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Stews
- Method: Crockpot
- Cuisine: American
- Diet: Low-Calorie
Ingredients
Scale
- 2 pounds boneless, skinless chicken breast
- 4 cups mixed vegetables (carrots, peas, green beans)
- 1 large onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Place the chicken in the crockpot.
- Add the mixed vegetables, onion, and garlic.
- Pour in the chicken broth, then add thyme and paprika.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving.
Notes
- This stew can be made ahead of time and reheated.
- Serve with a side of whole-grain bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Low-Calorie, Crockpot, Chicken, Stew, Healthy