Make-Ahead Classic Stuffing: The Best Holiday Time-Saver Recipe
Make-Ahead Classic Stuffing is the ultimate holiday time-saver, allowing you to prepare the perfect stuffing ahead of time without sacrificing flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 10 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf bread, cubed
- 1/2 cup butter
- 1 cup onion, chopped
- 1 cup celery, chopped
- 2 cups chicken broth
- 1 tablespoon sage
- 1 teaspoon thyme
- 1/2 teaspoon pepper
- 1/4 cup parsley, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat and sauté the onions and celery until soft.
- In a large bowl, combine the cubed bread, sautéed vegetables, broth, and seasonings. Mix until well combined.
- Transfer the mixture to a greased baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until golden brown.
Notes
- For added flavor, consider adding cooked sausage or apples.
- This stuffing can be prepared one day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Make-Ahead Classic Stuffing, Holiday Stuffing, Thanksgiving Recipe