Print

Maple Bacon Cupcakes: Indulgent Treats with Turkey Bacon Delight

Maple Bacon Cupcakes
Print Recipe

Delight in the sweet and savory combination of maple and turkey bacon with these indulgent cupcakes.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1/2 cup milk
  • 1/4 cup maple syrup
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup cooked turkey bacon, crumbled

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add eggs, milk, and maple syrup to the mixture and beat until well combined.
  4. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the crumbled turkey bacon.
  7. Divide the batter evenly among the cupcake liners.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool before frosting.

Notes

  • For an extra touch, drizzle with additional maple syrup before serving.
  • Store baked cupcakes in an airtight container to keep them fresh.

Nutrition

Keywords: Maple Bacon Cupcakes, Cupcakes, Dessert, Turkey Bacon

Find it online: https://tastyaura.net/maple-bacon-cupcakes/