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Maple Pecan Muffins Recipe: The Best Indulgent Treat for Breakfast

Maple Pecan Muffins Recipe
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A delightful muffin recipe featuring the rich flavors of maple and crunchy pecans, perfect for breakfast.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
  • 1/2 cup maple syrup
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the flour, brown sugar, baking soda, and salt.
  3. Add the chopped pecans and mix well.
  4. In a separate bowl, whisk together the maple syrup, milk, vegetable oil, egg, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Fill each muffin cup about 2/3 full with the batter.
  7. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let cool for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a sweeter muffin, add more maple syrup.
  • Store muffins in an airtight container to keep them fresh.

Nutrition

Keywords: Maple Pecan Muffins, Muffin Recipe, Breakfast Muffins

Find it online: https://tastyaura.net/maple-pecan-muffins-recipe/