Mashed Potato Cheese Puffs: The Best Easy Recipe You’ll Love
Mashed Potato Cheese Puffs are a delightful and easy-to-make snack that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1/2 cup all-purpose flour
- 1 egg
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- In a bowl, mix mashed potatoes, cheese, flour, egg, green onions, garlic powder, onion powder, salt, and pepper until well combined.
- Form small balls with the mixture.
- Heat oil in a pan over medium heat.
- Fry the cheese puffs until golden brown on all sides.
- Remove and place on paper towels to drain excess oil.
- Serve hot.
Notes
- For extra flavor, try adding cooked bacon pieces to the mixture.
- You can also use different types of cheese as per your preference.
Nutrition
- Serving Size: 4 puffs
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Mashed Potato Cheese Puffs, easy recipe, snacks
Find it online: https://tastyaura.net/mashed-potato-cheese-puffs/