Master the Art of Creamy Chicken Noodle Soup with Turkey Bacon
Learn how to prepare a delicious creamy chicken noodle soup enhanced with turkey bacon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 slices turkey bacon, chopped
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, chopped
- 4 cups chicken broth
- 1 cup egg noodles
- 1 cup heavy cream
- 2 tablespoons flour
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions
- In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- Add onions, carrots, and celery; sauté until tender.
- Stir in flour and cook for 1 minute.
- Gradually add chicken broth while stirring; bring to a simmer.
- Add egg noodles and cook according to package instructions.
- Stir in heavy cream, shredded chicken, and seasonings; cook for another 5 minutes.
- Serve hot and enjoy!
Notes
- For a gluten-free version, substitute with gluten-free noodles.
- Add fresh herbs for additional flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Creamy Chicken Noodle Soup, Turkey Bacon, Comfort Food