Matcha Muffins Recipe: Easy and Delicious for Any Home Baker
Enjoy these easy and delicious matcha muffins, perfect for any home baker!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tbsp matcha powder
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix together the flour, sugar, baking powder, baking soda, salt, and matcha powder.
- In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and stir until just combined.
- Pour the batter into the prepared muffin tin and fill each liner about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For added flavor, consider adding white chocolate chips.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Matcha Muffins, Matcha Recipe, Easy Muffins
Find it online: https://tastyaura.net/matcha-muffins-recipe-2/