Meatloaf with Mashed Potatoes and Cheese: A Comforting Delight
A delicious recipe for meatloaf served with creamy mashed potatoes and melted cheese, perfect for a comforting family meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Nut-free
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup grated cheese
- 1 cup mashed potatoes
- 1 egg
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, cheese, mashed potatoes, egg, onion, garlic, Worcestershire sauce, salt, and pepper.
- Mix until well combined and shape into a loaf.
- Place the meatloaf in a greased baking dish and bake for 1 hour, or until cooked through.
- Let rest for 10 minutes before slicing and serving.
Notes
- Serve with additional mashed potatoes on the side for a hearty meal.
- For a twist, add your favorite herbs or spices to the meat mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: meatloaf, comfort food, mashed potatoes, cheese