Mediterranean Air Fryer Twice Baked Potato with Turkey Bacon Delight
A deliciously healthy twist on twice baked potatoes, featuring Mediterranean flavors and crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1 cup cooked turkey bacon, chopped
- 1 cup Greek yogurt
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash the potatoes and prick them a few times with a fork.
- Air fry the potatoes for about 35 minutes or until tender.
- Once cooked, let the potatoes cool slightly, then slice them in half lengthwise and scoop out the insides into a bowl.
- Add cooked turkey bacon, Greek yogurt, mozzarella cheese, green onions, garlic powder, paprika, salt, and pepper to the potato insides. Mix until well combined.
- Stuff the mixture back into the potato skins.
- Return the stuffed potatoes to the air fryer and cook for an additional 10 minutes until golden and heated through.
- Remove from the air fryer and serve hot.
Notes
- For a vegetarian option, omit the turkey bacon.
- Feel free to customize the herbs and spices according to your taste.
Nutrition
- Serving Size: 1 potato
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Mediterranean, Air Fryer, Twice Baked Potato, Turkey Bacon