Mediterranean Baked Feta Eggs: Easy Comfort Food Delight
This Mediterranean Baked Feta Eggs recipe is a simple yet delicious comfort food that celebrates the flavors of the Mediterranean.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 block feta cheese
- 4 large eggs
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt to taste
- Fresh herbs for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Place the feta cheese in a baking dish and drizzle with olive oil.
- Sprinkle oregano and red pepper flakes over the feta.
- Crack the eggs over the feta cheese.
- Season with salt.
- Bake for 20-25 minutes or until the eggs are set.
- Garnish with fresh herbs before serving.
Notes
- Serve with crusty bread for a complete meal.
- This dish can be customized with vegetables like spinach or tomatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg
Keywords: Mediterranean, baked, feta, eggs, comfort food