Mediterranean Primavera: Easy Veggie-Packed Delight with Turkey Bacon
A delightful and easy recipe featuring vibrant vegetables and turkey bacon, perfect for a healthy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Mediterranean
- Diet: Low Carb
Ingredients
Scale
- 4 ounces turkey bacon
- 1 cup cherry tomatoes, halved
- 1 cup zucchini, diced
- 1 cup bell peppers, diced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a large skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, add olive oil and sauté garlic until fragrant.
- Add zucchini, bell peppers, and broccoli. Cook until tender.
- Stir in cherry tomatoes and Italian seasoning. Cook for another 2-3 minutes.
- Chop the turkey bacon and return it to the skillet, mixing well.
- Season with salt and pepper to taste. Serve hot.
Notes
- Feel free to add other vegetables you have on hand.
- This dish can be served over pasta for heartiness.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Mediterranean Primavera, veggie-packed, turkey bacon