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Mediterranean Skillet with Zucchini: A Healthy, Flavorful Delight

Mediterranean Skillet with Zucchini

This Mediterranean Skillet with Zucchini is a healthy and flavorful delight, packed with fresh ingredients and vibrant flavors.

Ingredients

Scale
  • 2 medium zucchinis, sliced
  • 1 tablespoon olive oil
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red bell pepper, diced
  • 1/4 cup red onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup feta cheese, crumbled

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the red onion and garlic; sauté for 2-3 minutes until softened.
  3. Stir in the red bell pepper, cherry tomatoes, oregano, salt, and black pepper; cook for an additional 5 minutes.
  4. Add the sliced zucchini and cook until tender, about 5-7 minutes.
  5. Remove from heat and sprinkle with feta cheese before serving.

Notes

  • Feel free to add other vegetables like spinach or eggplant for variety.
  • This dish can be served warm or at room temperature.

Nutrition

Keywords: Mediterranean, Zucchini, Healthy, Skillet, Recipe