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Mediterranean White Bean Salad: Easy Feta & Preserved Lemon Boost

Mediterranean White Bean Salad with Feta & Preserved Lemon
Print Recipe

A refreshing and flavorful Mediterranean white bean salad with feta cheese and preserved lemon.

Ingredients

Scale
  • 1 can white beans, drained and rinsed
  • 1 cup diced cucumber
  • 1 cup cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons preserved lemon, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • salt and pepper to taste

Instructions

  1. In a large bowl, combine the white beans, cucumber, cherry tomatoes, feta, red onion, and preserved lemon.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Serve this salad as a light lunch or as a side dish at barbecues.
  • For added flavor, consider adding fresh herbs like parsley or basil.

Nutrition

Keywords: Mediterranean White Bean Salad, Feta, Preserved Lemon, Healthy Salad

Find it online: https://tastyaura.net/mediterranean-white-bean-salad/