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Melt-in-Your-Mouth Cake: A Simple Delight on a Budget

Melt-in-Your-Mouth Cake: A Simple Delight That Costs Next to Nothing
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Melt-in-Your-Mouth Cake is the perfect dessert that combines simplicity and affordability, making it a delightful treat for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In a separate bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into a greased cake pan and smooth the top.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool before serving.

Notes

  • For extra flavor, you can add lemon zest or cocoa powder to the batter.
  • This cake can be dusted with powdered sugar for a beautiful presentation.

Nutrition

Keywords: Melt-in-Your-Mouth, Cake, Budget, Simple Dessert

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