Mexican Rotisserie Chicken Tostadas: Easy, Flavorful Dinner Delight
Enjoy a quick and tasty dinner with these easy Mexican Rotisserie Chicken Tostadas, packed with flavor and perfect for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup refried beans
- 8 tostada shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- lime wedges for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Spread refried beans on each tostada shell.
- Top with shredded rotisserie chicken.
- Add shredded lettuce, diced tomatoes, avocado slices, and cheese.
- Bake in the oven for 10 minutes until the cheese is melted.
- Remove from the oven and drizzle with sour cream.
- Garnish with cilantro and serve with lime wedges.
Notes
- For extra flavor, add sliced jalapeños on top.
- These tostadas can be made in advance and warmed up before serving.
Nutrition
- Serving Size: 2 tostadas
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 23g
- Cholesterol: 60mg
Keywords: Mexican Rotisserie Chicken Tostadas, easy dinner, flavorful dinner, rotisserie chicken recipes