Mexican Street Corn Soup: Easy Comfort with Turkey Bacon Twist
Enjoy a warm bowl of delicious Mexican Street Corn Soup with a comforting twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups fresh corn kernels
- 1 cup diced turkey bacon
- 1 onion finely chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt to taste
- Black pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and set aside.
- In the same pot, add onion and sauté until translucent.
- Add corn, chicken broth, chili powder, cumin, salt, and pepper. Bring to a boil.
- Reduce heat and let simmer for 15 minutes.
- Stir in heavy cream and cooked turkey bacon. Cook for another 5 minutes.
- Serve hot, garnished with fresh cilantro.
Notes
- For a vegetarian version, replace turkey bacon with smoked paprika for flavor.
- Add jalapeños for some heat.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Mexican Street Corn Soup, comfort food, turkey bacon, soup recipe