Mexican Street Corn Soup: Easy, Creamy Recipe with Turkey Bacon
This Mexican Street Corn Soup is a deliciously creamy dish featuring the flavors of street corn, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 1 cup diced turkey bacon
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt to taste
- Fresh cilantro for garnish
- 1 lime cut into wedges
Instructions
- In a large pot, sauté the turkey bacon until crispy. Remove and set aside.
- Add onion and garlic to the pot, cooking until fragrant.
- Stir in the corn, chili powder, and cumin, cooking for a few minutes.
- Add chicken broth and bring to a boil. Simmer for 15 minutes.
- Stir in heavy cream and cooked turkey bacon.
- Season with salt and adjust to taste. Serve hot with cilantro and lime wedges.
Notes
- This soup can be made ahead of time and reheated before serving.
- Vegetarian option: Replace turkey bacon with smoked paprika for flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Mexican Street Corn Soup, Creamy Soup, Turkey Bacon Soup