Milk Bar Hilly’s Pumpkin Caramel Pie Recipe: The Best Fall Treat
Enjoy the taste of fall with this delightful Pumpkin Caramel Pie recipe that combines the flavors of pumpkin and caramel for an unforgettable dessert.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 2 cups pure pumpkin puree
- 3/4 cup heavy cream
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons pumpkin spice
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in water, then form a dough and refrigerate for 30 minutes.
- Roll out the dough and fit it into a pie pan. Bake for 20 minutes until lightly golden.
- In a large bowl, whisk together pumpkin puree, heavy cream, brown sugar, eggs, pumpkin spice, and vanilla until smooth.
- Pour the filling into the baked crust and bake for an additional 40 minutes until the filling is set.
- Let it cool before serving to allow the flavors to meld.
Notes
- Serve with whipped cream for extra indulgence.
- This pie can be made a day in advance for easier serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Pumpkin Pie, Caramel, Fall Dessert