Mini Caramel Cakes: Indulgent Rich, Buttery Sweet Treats to Lift Your Spirits
These Mini Caramel Cakes are rich, buttery, and the perfect sweet treat to lift your spirits!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini cakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 2 large eggs
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and brown sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the flour, vanilla extract, and heavy cream until fully combined.
- Pour the batter into mini cake pans and bake for 20-25 minutes.
- Allow to cool before serving.
Notes
- Serve with a drizzle of caramel sauce on top for extra indulgence.
Nutrition
- Serving Size: 1 mini cake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Keywords: Mini Caramel Cakes, Rich, Buttery, Sweet Treats
Find it online: https://tastyaura.net/mini-caramel-cakes/