Mini Tiramisu Cups: Easy Indulgence for Your Sweet Cravings
Indulge in these delightful mini tiramisu cups that are simple to make and perfect for satisfying your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: dessert
- Method: no bake
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 1 cup espresso or strong coffee
- 1/2 cup sugar
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 24 ladyfingers
- 2 tablespoons cocoa powder
Instructions
- In a shallow dish, combine the espresso and half of the sugar. Stir until dissolved.
- In a mixing bowl, whisk together the mascarpone cheese and remaining sugar until smooth.
- In another bowl, whip the heavy cream and vanilla extract until soft peaks form. Gently fold it into the mascarpone mixture.
- Dip each ladyfinger into the coffee mixture for a few seconds, ensuring they are soaked but not falling apart.
- Layer the soaked ladyfingers on the bottom of serving cups.
- Add a layer of the mascarpone mixture on top.
- Repeat the layers until cups are filled, finishing with mascarpone.
- Dust with cocoa powder before serving.
Notes
- For best results, chill the cups for at least 2 hours before serving to allow the flavors to meld.
- You can sprinkle chocolate shavings on top for added decadence.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 60mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: mini tiramisu, dessert, coffee, indulgence