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Mini Tiramisu Cups: Easy Indulgence for Your Sweet Cravings

Mini Tiramisu Cups

Indulge in these delightful mini tiramisu cups that are simple to make and perfect for satisfying your sweet cravings.

Ingredients

Scale
  • 1 cup espresso or strong coffee
  • 1/2 cup sugar
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 24 ladyfingers
  • 2 tablespoons cocoa powder

Instructions

  1. In a shallow dish, combine the espresso and half of the sugar. Stir until dissolved.
  2. In a mixing bowl, whisk together the mascarpone cheese and remaining sugar until smooth.
  3. In another bowl, whip the heavy cream and vanilla extract until soft peaks form. Gently fold it into the mascarpone mixture.
  4. Dip each ladyfinger into the coffee mixture for a few seconds, ensuring they are soaked but not falling apart.
  5. Layer the soaked ladyfingers on the bottom of serving cups.
  6. Add a layer of the mascarpone mixture on top.
  7. Repeat the layers until cups are filled, finishing with mascarpone.
  8. Dust with cocoa powder before serving.

Notes

  • For best results, chill the cups for at least 2 hours before serving to allow the flavors to meld.
  • You can sprinkle chocolate shavings on top for added decadence.

Nutrition

Keywords: mini tiramisu, dessert, coffee, indulgence