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Mint Chocolate Cupcakes: Indulgent Treats for Any Occasion

Mint Chocolate Cupcakes
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Indulge in these delicious mint chocolate cupcakes, perfect for any celebration!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, mix together the flour, cocoa powder, baking powder, and salt.
  3. In a separate bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs, milk, vanilla extract, and peppermint extract, and mix until smooth.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Divide the batter evenly among the cupcake liners.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let cool before frosting.

Notes

  • For an extra minty flavor, add a few drops of mint extract to the frosting.
  • These cupcakes can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: Mint Chocolate Cupcakes

Find it online: https://tastyaura.net/mint-chocolate-cupcakes/