Miso Leek Pasta: Easy Recipe with Turkey Bacon and Peas
A delicious and easy-to-make Miso Leek Pasta recipe with savory turkey bacon and fresh peas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: Italian
- Diet: pescatarian
Ingredients
Scale
- 200 grams pasta of choice
- 2 leeks, sliced
- 4 strips turkey bacon, diced
- 1 cup peas, fresh or frozen
- 3 tablespoons miso paste
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add the diced turkey bacon and cook until crispy.
- Add the sliced leeks and sauté until soft.
- Stir in the peas and cook for an additional 2 minutes.
- Mix in the miso paste until well combined.
- Drain the pasta and add it to the skillet, tossing it with the leek and bacon mixture.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- Feel free to add nuts for a crunchier texture.
- You can substitute the turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Miso Leek Pasta, easy pasta recipe, turkey bacon, peas, dinner recipe
Find it online: https://tastyaura.net/miso-leek-pasta/