Mochi Brownies: The Best Chewy Treat You’ll Ever Bake!
Mochi Brownies are a delicious fusion of chewy mochi and rich brownie, creating a unique dessert experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup glutinous rice flour
- 3/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine glutinous rice flour, sugar, baking powder, and salt.
- Add milk, cocoa powder, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- For extra flavor, consider adding chocolate chips to the batter.
- Serve with a scoop of vanilla ice cream for added indulgence.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Mochi Brownies, Chewy Treats, Dessert Recipe
Find it online: https://tastyaura.net/mochi-brownies/