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Moist Banana Bread Recipe That Melts in Your Mouth Effortlessly

Moist Banana Bread Recipe that Melts in Your Mouth
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A deliciously moist banana bread recipe that is easy to make and melts in your mouth.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, beaten egg, and vanilla extract. Mix until combined.
  6. Stir in the flour until just incorporated.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes or until a toothpick comes out clean.
  9. Let it cool before slicing.

Notes

  • For added flavor, you can add nuts or chocolate chips to the batter.
  • Make sure the bananas are ripe for the best taste.

Nutrition

Keywords: banana bread, moist banana bread, easy banana bread recipe

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