Moist Coffee Cake Recipe: Indulgent Comfort for Coffee Lovers
The Moist Coffee Cake Recipe is the perfect indulgence for coffee enthusiasts, combining rich flavor and a soft texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brewed coffee, cooled
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the cooled coffee, butter, eggs, and vanilla extract.
- Combine the wet and dry ingredients and stir until just mixed.
- Fold in the nuts if using.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra moisture, you can add a layer of frosting.
- Pair it with whipped cream for a decadent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Moist Coffee Cake Recipe, Coffee Cake, Dessert Recipe
Find it online: https://tastyaura.net/moist-coffee-cake-recipe/