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Moist Lemon and Poppy Seed Loaf – Easy & Zesty Bake for All

Moist Lemon and Poppy Seed Loaf – Easy & Zesty Bake
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A delightful and moist lemon loaf combined with the crunch of poppy seeds.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1/4 cup poppy seeds
  • 1/2 cup buttermilk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream butter and sugar until fluffy.
  4. Add eggs one at a time, then mix in lemon juice and zest.
  5. Gradually add dry ingredients, alternating with buttermilk.
  6. Fold in poppy seeds.
  7. Pour batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding a lemon glaze on top.
  • Ensure your ingredients are at room temperature for better mixing.

Nutrition

Keywords: Moist Lemon and Poppy Seed Loaf, Easy Bake, Zesty Bake

Find it online: https://tastyaura.net/moist-lemon-and-poppy-seed-loaf/