Mongolian Ground Beef Noodles: Easy Comfort Food for Any Day
A delicious and easy-to-make recipe for Mongolian ground beef noodles that brings comfort to any day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mongolian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 8 ounces noodles
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon ginger, minced
- 3 cloves garlic, minced
- 1 cup green onions, chopped
- 1 tablespoon vegetable oil
Instructions
- Cook the noodles according to the package instructions; drain and set aside.
- In a large skillet, heat vegetable oil over medium heat and add the ground beef, cooking until browned.
- Add garlic, ginger, soy sauce, and hoisin sauce, cooking for another few minutes.
- Stir in green onions and cooked noodles, mixing well to combine.
- Serve hot and enjoy!
Notes
- Feel free to add vegetables like bell peppers or broccoli for extra nutrition.
- This dish can be made ahead of time and reheated easily.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Mongolian Ground Beef Noodles, comfort food, easy recipe