mongolian ground beef noodles recipe: a quick and easy delight
A quick and easy recipe for Mongolian ground beef noodles that combines savory flavors and simple preparation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mongolian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 8 ounces noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 cup green onions, chopped
- 1 tablespoon hoisin sauce
- 1 tablespoon chili paste
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a large skillet, heat sesame oil over medium heat.
- Add ground beef and cook until browned.
- Stir in garlic, ginger, soy sauce, hoisin sauce, and chili paste. Cook for another 2-3 minutes.
- Add the cooked noodles and toss to combine.
- Top with chopped green onions and serve hot.
Notes
- This dish can be adjusted according to taste by adding more or less chili paste depending on your spice preference.
- Feel free to add vegetables like bell peppers or broccoli for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mongolian, ground beef, noodles, quick, easy, recipe