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mongolian ground beef noodles recipe: a quick and easy delight

Mongolian Ground Beef Noodles Recipe

A quick and easy recipe for Mongolian ground beef noodles that combines savory flavors and simple preparation.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces noodles
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 1 cup green onions, chopped
  • 1 tablespoon hoisin sauce
  • 1 tablespoon chili paste

Instructions

  1. Cook the noodles according to package instructions. Drain and set aside.
  2. In a large skillet, heat sesame oil over medium heat.
  3. Add ground beef and cook until browned.
  4. Stir in garlic, ginger, soy sauce, hoisin sauce, and chili paste. Cook for another 2-3 minutes.
  5. Add the cooked noodles and toss to combine.
  6. Top with chopped green onions and serve hot.

Notes

  • This dish can be adjusted according to taste by adding more or less chili paste depending on your spice preference.
  • Feel free to add vegetables like bell peppers or broccoli for extra nutrition.

Nutrition

Keywords: Mongolian, ground beef, noodles, quick, easy, recipe