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Mouthwatering One Pot Lasagna Soup with Turkey Bacon Delight

Mouthwatering One Pot Lasagna Soup

This delicious One Pot Lasagna Soup combines the flavors of traditional lasagna with the convenience of a quick soup, featuring turkey bacon for a delightful twist.

Ingredients

Scale
  • 8 ounces turkey bacon
  • 1 pound ground turkey
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 28 ounces crushed tomatoes
  • 4 cups chicken broth
  • 12 ounces uncooked lasagna noodles, broken into pieces
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and set aside, then sauté onion and garlic in the bacon grease until soft.
  2. Add ground turkey and cook until browned.
  3. Stir in crushed tomatoes, chicken broth, noodles, Italian seasoning, salt, and pepper. Bring to a boil.
  4. Reduce heat and let simmer until noodles are tender.
  5. Stir in ricotta and half of the mozzarella cheese until melted and well combined.
  6. Serve hot and top with the remaining mozzarella, Parmesan, and fresh basil.

Notes

  • For a richer flavor, use a mix of ground meats.
  • Add more vegetables like spinach or zucchini for added nutrition.

Nutrition

Keywords: One Pot, Lasagna, Soup, Turkey Bacon, Easy Recipe