My Childhood Cinnamon Toast Crunch French Toast Delightfully Homemade
A delightful twist on a childhood favorite, this Cinnamon Toast Crunch French Toast is easy to make and sure to please!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 cup Cinnamon Toast Crunch cereal
- 2 tablespoons butter
Instructions
- Whisk together eggs, milk, vanilla extract, and ground cinnamon in a bowl.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Crush the Cinnamon Toast Crunch cereal into small pieces and place it on a plate.
- Dredge the soaked bread slices in the crushed cereal, coating completely.
- Heat butter in a skillet over medium heat.
- Cook the coated bread slices for about 2-3 minutes on each side, or until golden brown.
- Serve warm with syrup or fresh fruit.
Notes
- For extra flavor, add a pinch of nutmeg to the egg mixture.
- Use different types of bread for a unique texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Cinnamon Toast Crunch, French Toast, breakfast, homemade