Newfoundland Doughboys Recipe: Easy Comfort Food for Everyone
A delightful and easy recipe for Newfoundland Doughboys that bring comfort to any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Canadian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons vegetable shortening
- 3/4 cup milk
Instructions
- In a large bowl, mix together the flour, baking powder, and salt.
- Add the vegetable shortening and mix until crumbly.
- Slowly add the milk until a dough forms.
- Turn the dough onto a floured surface and knead gently for a few minutes.
- Roll out the dough to about 1/2 inch thick and cut into rounds.
- Fry in hot oil until golden brown, about 2-3 minutes each side.
- Drain on paper towels and serve warm.
Notes
- Serve with molasses or syrup for a traditional taste.
- Make sure the oil is hot enough before frying for best results.
Nutrition
- Serving Size: 1 doughboy
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Newfoundland, Doughboys, Recipe, Comfort Food