Newfoundland Doughboys Recipe: Indulge in Fluffy Perfection
Learn how to make Newfoundland Doughboys, a deliciously fluffy and comforting treat that will transport you to the coast of Canada with every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Canadian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 2 tablespoons butter, melted
Instructions
- In a large bowl, mix the flour, baking powder, salt, and sugar.
- In another bowl, combine the milk and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat oil in a deep frying pan over medium heat.
- Drop spoonfuls of the dough into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels before serving.
Notes
- These doughboys are best served warm.
- Try adding cinnamon or nutmeg for a variation.
Nutrition
- Serving Size: 1 doughboy
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Newfoundland Doughboys, Fluffy, Recipe, Canadian cuisine