Newfoundland Doughboys Recipe: Indulgent Treats with Turkey Bacon
Indulge in the deliciousness of Newfoundland Doughboys, a delightful treat made even better with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: Frying
- Cuisine: Canadian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 4 slices turkey bacon, cooked and crumbled
- 2 tablespoons butter, melted
Instructions
- In a mixing bowl, combine flour, baking powder, and salt.
- Gradually add milk, stirring until a soft dough forms.
- Fold in the crumbled turkey bacon and melted butter.
- Heat oil in a deep pan to 350°F (175°C).
- Drop spoonfuls of the dough into the hot oil, frying until golden brown on both sides.
- Remove and drain on paper towels before serving.
Notes
- Serve warm with syrup or jam for an extra treat.
- These doughboys can be customized with various toppings as per your taste.
Nutrition
- Serving Size: 2 doughboys
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Newfoundland Doughboys, Turkey Bacon, Fried Dough