No Churn Jaffa Cake Ice Cream: Indulge in this Easy Delight
No Churn Jaffa Cake Ice Cream is a creamy and delicious dessert that combines the flavors of orange and chocolate, perfect for any ice cream lover.
- Prep Time: 15 minutes
- Total Time: 6 hours 15 minutes
- Yield: Serves 4-6 1x
- Category: Dessert
- Method: No Churn
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 400ml double cream
- 1 can sweetened condensed milk
- 2 Jaffa cakes, crushed
- 1 teaspoon orange extract
- 100g dark chocolate, grated
Instructions
- In a mixing bowl, whip the double cream until it forms soft peaks.
- In another bowl, combine the sweetened condensed milk with the orange extract.
- Gently fold the whipped cream into the condensed milk mixture until fully combined.
- Stir in the crushed Jaffa cakes and grated chocolate.
- Transfer the mixture to a container and freeze for at least 6 hours or until solid.
Notes
- For a more intense chocolate flavor, add an extra ounce of dark chocolate.
- Try adding orange zest for additional flavor.
Nutrition
- Serving Size: 1 scoop
- Calories: 400
- Sugar: 30g
- Sodium: 80mg
- Fat: 30g
- Saturated Fat: 18g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg
Keywords: No Churn Jaffa Cake Ice-Cream
Find it online: https://tastyaura.net/no-churn-jaffa-cake-ice-cream/