No-Bake Chocolate Biscuit Cake: The Easy Indulgence You Need
A delicious and simple dessert that requires no baking, perfect for chocolate lovers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200 grams digestive biscuits
- 100 grams unsweetened cocoa powder
- 150 grams unsalted butter
- 150 grams powdered sugar
- 200 grams dark chocolate
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Crush the digestive biscuits into small pieces.
- In a bowl, melt the butter and dark chocolate together.
- Add cocoa powder, powdered sugar, vanilla extract, and salt to the mixture.
- Fold in the crushed biscuits until well combined.
- Transfer the mixture into a lined mold and press down firmly.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a more intense chocolate flavor, use higher cocoa content chocolate.
- Serve with whipped cream or fresh berries for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 grams
- Sodium: 100 milligrams
- Fat: 20 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 30 milligrams
Keywords: No-Bake Chocolate Biscuit Cake, dessert, chocolate, no-bake recipes