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No-Bake Chocolate Biscuit Cake: The Easy Indulgence You Need

No-Bake Chocolate Biscuit Cake

A delicious and simple dessert that requires no baking, perfect for chocolate lovers.

Ingredients

Scale
  • 200 grams digestive biscuits
  • 100 grams unsweetened cocoa powder
  • 150 grams unsalted butter
  • 150 grams powdered sugar
  • 200 grams dark chocolate
  • 1 teaspoon vanilla extract
  • pinch of salt

Instructions

  1. Crush the digestive biscuits into small pieces.
  2. In a bowl, melt the butter and dark chocolate together.
  3. Add cocoa powder, powdered sugar, vanilla extract, and salt to the mixture.
  4. Fold in the crushed biscuits until well combined.
  5. Transfer the mixture into a lined mold and press down firmly.
  6. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • For a more intense chocolate flavor, use higher cocoa content chocolate.
  • Serve with whipped cream or fresh berries for added indulgence.

Nutrition

Keywords: No-Bake Chocolate Biscuit Cake, dessert, chocolate, no-bake recipes