Oatmeal Apple Breakfast Bake: A Cozy, Healthy Start to Your Day
A healthy and cozy breakfast option featuring oats and apples.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 2 cups diced apples
- 1 cup milk
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 eggs
- 1/4 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the oats, diced apples, milk, brown sugar, cinnamon, and salt.
- In another bowl, beat the eggs and then add them to the oat mixture.
- Stir in the walnuts.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, until set and golden brown.
- Let cool for a few minutes before serving.
Notes
- This bake can be served warm or cooled.
- Feel free to add other fruits or nuts for variation.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Oatmeal Apple Breakfast Bake