Olive Garden Chicken Gnocchi Soup: An Easy, Comforting Delight
A creamy, hearty soup inspired by Olive Garden’s classic Chicken Gnocchi Soup recipe, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, sauté onion, carrots, and celery until tender.
- Add garlic and cook for another minute.
- Stir in chicken broth and bring to a boil.
- Add gnocchi and cook until they float to the top.
- Lower heat and stir in heavy cream and shredded chicken.
- Add Italian seasoning, salt, and pepper to taste.
- Simmer for a few minutes before serving.
- Garnish with fresh parsley.
Notes
- This soup can be made ahead of time and reheated.
- For extra flavor, add a pinch of red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 75mg
Keywords: Olive Garden Chicken Gnocchi Soup, Chicken Gnocchi Soup, Comfort Food, Easy Soup Recipes