One Pan Spaghetti with Roasted Tomatoes: Effortlessly Delicious!
This One Pan Spaghetti with Roasted Tomatoes is a simple yet flavorful dish that brings the taste of Italy to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces spaghetti
- 2 cups cherry tomatoes
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large baking dish, combine spaghetti, cherry tomatoes, garlic, olive oil, salt, and pepper.
- Roast in the oven for 20-25 minutes, stirring halfway through, until pasta is al dente and tomatoes are blistered.
- Remove from oven, add fresh basil and Parmesan cheese, and toss well to combine.
Notes
- For a spicier version, add red pepper flakes to the mixture before roasting.
- This dish can be served warm or at room temperature.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Keywords: One Pan Spaghetti, Easy Spaghetti Recipes, Roasted Tomato Pasta
Find it online: https://tastyaura.net/one-pan-spaghetti/