One-Pot Cajun Chicken Pasta: Easy, Flavorful Comfort Food
A delectable one-pot dish that combines the bold flavors of Cajun spices with tender chicken and pasta.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-Pot
- Cuisine: Cajun
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 12 ounces penne pasta
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup diced tomatoes
- 1 cup bell peppers, sliced
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add chicken pieces and season with Cajun seasoning, garlic powder, and onion powder.
- Cook until the chicken is browned, about 5-7 minutes.
- Add the bell peppers and cook for another 2-3 minutes.
- Stir in the penne pasta, chicken broth, and diced tomatoes. Bring to a boil.
- Cover and reduce heat to a simmer. Cook for 15 minutes or until the pasta is tender.
- Stir in heavy cream and season with salt and black pepper as needed.
Notes
- This dish is best served immediately but can be stored in the refrigerator for up to 3 days.
- Feel free to customize with additional veggies or proteins as desired.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: One-Pot Cajun Chicken Pasta, easy dinner, comfort food, Cajun recipes