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One-Pot Macaroni Cheeseburger Soup: Comforting and Easy Delight

One-Pot Macaroni Cheeseburger Soup

This One-Pot Macaroni Cheeseburger Soup is the perfect blend of comfort and convenience, bringing together the flavors of a classic cheeseburger in a creamy soup form.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups elbow macaroni
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add the diced onion and minced garlic and sauté until softened.
  3. Stir in the beef broth and bring to a boil.
  4. Add the elbow macaroni and cook until al dente.
  5. Reduce heat and stir in the cheddar cheese, milk, Worcestershire sauce, paprika, and season with salt and pepper. Cook until heated through.

Notes

  • For extra flavor, consider adding chopped pickles or mustard.
  • This soup can be made ahead of time and reheated for easy meals.

Nutrition

Keywords: One-Pot Macaroni Cheeseburger Soup, easy soup recipes, comfort food