One-Pot Macaroni Cheeseburger Soup: Comforting and Easy Delight
This One-Pot Macaroni Cheeseburger Soup is the perfect blend of comfort and convenience, bringing together the flavors of a classic cheeseburger in a creamy soup form.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
- 1 pound ground beef
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- In a large pot, brown the ground beef over medium heat.
- Add the diced onion and minced garlic and sauté until softened.
- Stir in the beef broth and bring to a boil.
- Add the elbow macaroni and cook until al dente.
- Reduce heat and stir in the cheddar cheese, milk, Worcestershire sauce, paprika, and season with salt and pepper. Cook until heated through.
Notes
- For extra flavor, consider adding chopped pickles or mustard.
- This soup can be made ahead of time and reheated for easy meals.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: One-Pot Macaroni Cheeseburger Soup, easy soup recipes, comfort food