Print

Orange Blossom Cupcakes: Indulgent Delights with Vanilla Bean Buttercream

Orange Blossom Cupcakes with Vanilla Bean Buttercream
Print Recipe

Delight in these Orange Blossom Cupcakes topped with a rich Vanilla Bean Buttercream for a perfect treat.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 tablespoons orange blossom water
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the orange blossom water and vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
  7. Fill cupcake liners about 2/3 full with batter.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Allow to cool completely before frosting.

Notes

  • These cupcakes are best enjoyed within a few days for optimal freshness.
  • For a more intense flavor, adjust the amount of orange blossom water to taste.

Nutrition

Keywords: Orange Blossom Cupcakes, Vanilla Bean Buttercream, dessert, baking

Find it online: https://tastyaura.net/orange-blossom-cupcakes/