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Orange Cupcakes That Are Irresistibly Light and Zesty

Orange Cupcakes
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These orange cupcakes are a delightful treat, filled with citrusy zest and perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup fresh orange juice
  • 1 tablespoon orange zest
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add eggs, one at a time, mixing well after each addition.
  4. Mix in the sour cream, orange juice, and orange zest until well combined.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  7. Divide the batter evenly among the prepared cupcake liners.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding a drizzle of orange glaze on top after baking.
  • Make sure all ingredients are at room temperature for the best results.

Nutrition

Keywords: Orange Cupcakes

Find it online: https://tastyaura.net/orange-cupcakes/