Orange Glazed Salmon: A Juicy Recipe for Home Cooks
Enjoy this delicious Orange Glazed Salmon recipe, perfect for a quick weeknight dinner that will impress your family and friends.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Grilling
- Cuisine: American
- Diet: Low-Carb
- 4 fillets salmon
- 1 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
- salt to taste
- pepper to taste
- In a saucepan, combine orange juice, soy sauce, honey, garlic, and ginger. Bring to a simmer over medium heat.
- In a small bowl, mix cornstarch and water until smooth. Slowly add to the sauce, stirring constantly until thickened.
- Season salmon fillets with salt and pepper. Preheat your grill to medium-high heat.
- Grill the salmon for about 5-6 minutes on each side or until cooked through.
- Brush the thickened sauce over the salmon during the last minute of cooking.
- Serve hot with additional sauce on the side.
Notes
- This dish is best served immediately for the best texture and flavor.
- Great with rice or vegetables on the side.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: orange glazed salmon, salmon recipe, grilled salmon